Turkish Pide (Turkish Pizza with 2 Different Fillings)

Ingredients

• 2/3 cup warm water
• 2 cups flour + more for kneading
• 1 teaspoon yeast
• 1/2 teaspoon sugar
• 1 egg
• 1/4 cup Greek yogurt full-fat
• 1 pinch salt
• 1/2 pound beef chopped
• 2 Anaheim peppers
• 1 large tomato chopped
• 1 onion grated, or chopped very finely
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper Turkish, or regular red pepper
• 1 tablespoon tomato paste
• salt
• pepper
• olive oil for drizzling
• 1 egg + water for egg wash
• 1 cup ricotta cheese full fat
• 1/2 cup crumbled feta
• 1 tablespoon olive oil
• 3 sprigs fresh mint leaves removed and chopped
• 1 tablespoon lemon zest
• salt
• pepper
• 1 whole egg per pide smaller eggs if possible so whites don’t pour over
• chopped parsley
• sesame seeds
• olive oil

Nutrition

• Calories : 820 calories
• Carbohydrate : 77 grams
• Cholesterol : 245 milligrams
• Fat : 42 grams
• Fiber : 12 grams
• Protein : 37 grams
• SaturatedFat : 15 grams
• Sodium : 880 milligrams
• Sugar : 14 grams
• TransFat : 0.5 grams