Chinese Chive And Pressed Tofu Turnover
yield: 4
total time: 210 minutes
Ingredients
- 2 cups unbleached flour
- 1/2 teaspoon salt
- 2/3 cup warm water
- 4 teaspoons canola oil
- 1 cellophane noodles bundle, soaked in hot water to soften, drained well, and finely chopped
- 4 ounces pressed tofu finely chopped
- 1 1/2 cups chinese chives chopped
- 3/4 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 large egg
- canola oil
Nutrition
- Calories : 420 calories
- Carbohydrate : 52 grams
- Cholesterol : 55 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 2 grams
- Sodium : 760 milligrams
- Sugar : 1 grams
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