Mustard Greens
yield: 4
total time: 20 minutes
Ingredients
- 1/2 cup onions thinly sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 pound mustard greens washed and torn into large pieces
- 3 tablespoons chicken broth or vegetable broth, vegetarian option
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dark sesame oil
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 180 milligrams
- Sugar : 3 grams
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