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Crunchy Pickled Salad

yield: 9 total time: 25 minutes

Ingredients

2 pounds Persian cucumbers
1/2 pound radishes red or white
1/2 white cabbage shredded
1/2 cup dill fresh minced
6 tablespoons white wine vinegar or more to taste
1/2 cup extra-virgin olive oil
2 teaspoons salt or more to taste

Nutrition

Calories : 140 calories
Carbohydrate : 7 grams
Fat : 12 grams
Fiber : 3 grams
Protein : 2 grams
SaturatedFat : 1.5 grams
Sodium : 550 milligrams
Sugar : 3 grams

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