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Pickled Red Onions

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup water
  • 3/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 red onion small, roughly 4-5 ounces, cut into slices

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 6 grams
  • Fiber : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 4 grams
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