Pickled Red Onions
yield: 4
total time: 50 minutes
Ingredients
- 1 cup water
- 3/4 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 red onion small, roughly 4-5 ounces, cut into slices
Nutrition
- Calories : 35 calories
- Carbohydrate : 6 grams
- Fiber : 1 grams
- Sodium : 600 milligrams
- Sugar : 4 grams
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