Tortellini Salad

Ingredients

• 1/3 cup oil Reserved, From Marinated Artichokes
• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 tablespoon garlic Fresh, minced
• 1 1/2 tablespoons italian seasoning Dried
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 40 ounces cheese filled tortellini Each Packages
• 1/2 cup red onion Sliced
• 6 1/2 ounces artichokes Marinated, Drained and Oil Reserved
• 8 ounces genoa salami Sliced into 1/4 Inch Strips
• 15 ounces garbonzo beans Drained and Rinsed
• 1/3 cup peppers Peperoncini, Sliced
• 1/3 cup peppadew peppers Sliced
• 1 red bell pepper Large, Julienned
• 32 ounces fresh mozzarella ball Small, in Water, Ciliegiene, Drained and Cut in Half
• 10 ounces grape tomatoes Container, Cut in Half
• 1/4 fresh basil leaves Julienned
• 1/4 cup olive oil

Nutrition

• Calories : 810 calories
• Carbohydrate : 69 grams
• Cholesterol : 105 milligrams
• Fat : 43 grams
• Fiber : 10 grams
• Protein : 37 grams
• SaturatedFat : 16 grams
• Sodium : 1140 milligrams
• Sugar : 7 grams