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Steamed Pork Belly with Preserved Mustard Greens

yield: 6 total time: 165 minutes
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Ingredients

  • 2 1/4 pounds pork belly
  • 2 2/3 cups mustard greens preserved, affiliate link
  • water
  • 2 tablespoons sugar
  • cooking oil
  • 3 cloves finely chopped garlic
  • 2 tablespoons dark soy sauce affiliate link
  • 1 1/2 tablespoons light soy sauce affiliate link
  • 1 tablespoon sugar
  • 1/2 tablespoon white vinegar
  • 1/2 tablespoon Shaoxing cooking wine affiliate link
  • 1/2 tablespoon white pepper

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 120 milligrams
  • Fat : 92 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 32 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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