Steamed Pork Belly with Preserved Mustard Greens
yield: 6
total time: 165 minutes
Ingredients
- 2 1/4 pounds pork belly
- 2 2/3 cups mustard greens preserved, affiliate link
- water
- 2 tablespoons sugar
- cooking oil
- 3 cloves finely chopped garlic
- 2 tablespoons dark soy sauce affiliate link
- 1 1/2 tablespoons light soy sauce affiliate link
- 1 tablespoon sugar
- 1/2 tablespoon white vinegar
- 1/2 tablespoon Shaoxing cooking wine affiliate link
- 1/2 tablespoon white pepper
Nutrition
- Calories : 930 calories
- Carbohydrate : 9 grams
- Cholesterol : 120 milligrams
- Fat : 92 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 32 grams
- Sodium : 590 milligrams
- Sugar : 7 grams
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