Pickled Eggs

Ingredients

• 1 beet peeled and roughly chopped into 1 to 2-inch sized pieces, cooked*
• 1 cup beet juice
• 1 cup cider vinegar
• 1/4 onion sliced
• 1/3 cup granulated sugar
• 3 cardamom pods
• 1 star anise
• 6 eggs hard cooked, **, peeled
• 1 cup cider vinegar
• 3/4 cup water
• 1/4 onion sliced
• 3/4 cup white granulated sugar
• 3 cardamom pods
• 1 teaspoon mustard seeds yellow or brown
• 1 tablespoon curry powder yellow
• 6 eggs hard cooked, **, peeled
• 3/4 cup cider vinegar
• 3/4 cup water
• 1/2 cup white granulated sugar
• 6 cloves
• 2 jalapeno peppers sliced in half lengthwise, seeds removed and discarded
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1/2 teaspoon oregano
• 1/4 onion sliced
• 1 garlic clove peeled
• 6 eggs hard cooked, **, peeled
• 3/4 cup cider vinegar
• 3/4 cup water
• 1/4 onion sliced
• 2 sprigs fresh tarragon
• 1 teaspoon mustard seeds
• 1/2 cup white granulated sugar
• 1 teaspoon Herbs de Provence
• 6 eggs hard cooked, **, peeled