Traditional pickled fish
yield: 8
total time: 60 minutes
Ingredients
- 1 batch fish deep-fried, or pan-fried fish
- 5 cups water
- 4 cups vinegar white spirit
- 4 bay leaves
- 3 tablespoons curry powder
- 1 tablespoon spice mix fish masala
- 2 tablespoons ground turmeric
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 2 cups brown sugar
- 290 grams apricot jam
- 2 tablespoons cornflour
- 8 onions sliced into rings
Nutrition
- Calories : 320 calories
- Carbohydrate : 74 grams
- Fat : 0.5 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 70 milligrams
- Sugar : 55 grams
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