Buffalo Crab Dip w/ Salsa Valentina
yield: 4
total time: 35 minutes
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup mayonnaise
- 1/3 cup Mexican crema
- 1/2 cup Valentina Hot Sauce
- 3 rib celery finely chopped
- 1 medium white onion finely chopped
- 1 pound imitation crab meat finely chopped
- 1 cup manchego cheese shredded
Nutrition
- Calories : 510 calories
- Carbohydrate : 11 grams
- Cholesterol : 180 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 18 grams
- Sodium : 1080 milligrams
- Sugar : 5 grams
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