Jamie's Piccalilli

Ingredients

• 1/2 cauliflower large, cut into small florets
• 1 head broccoli cut into small florets
• 2 bulbs fennel cut into small chuks
• 4 red chillies seeds still in, finely sliced
• 2 green chillies seeds still in, finely sliced
• 7 ounces green beans fine, chopped into short lengths
• 1 cup beans runner, cut into short lengths
• 1 7/8 cups shallots cut into eighths
• 1 red onion roughly chopped
• 2 handfuls fine sea salt
• 2 tablespoons mustard oil
• 2 tablespoons mustard seeds heaped tablespoon
• 2 tablespoons ground cumin
• 2 tablespoons turmeric
• 1 nutmeg grated
• 2 tablespoons mustard powder English
• 4 tablespoons flour
• 2 1/8 cups white wine vinegar
• 2 apples grated
• 2 mangoes peeled, stoned and roughly chopped
• 6 tablespoons sugar
• 3 cloves garlic crushed
• 2 tablespoons dried oregano
• 4 bay leaves