Italian Cream Cake

Ingredients

• 1/2 cup butter softened
• 1/2 cup vegetable shortening
• 2 cups granulated sugar
• 6 egg yolks
• 2 cups self rising flour
• 1 cup chopped pecans
• 1 cup milk
• 1 teaspoon vanilla
• 16 ounces coconut about 2 cups shredded sweetened coconut
• 6 egg whites beaten to stiff peaks
• 1/4 cup butter softened
• 8 ounces cream cheese at room temperature
• 1 pound powdered sugar
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Nutrition

• Calories : 870 calories
• Carbohydrate : 97 grams
• Cholesterol : 160 milligrams
• Fat : 52 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 26 grams
• Sodium : 460 milligrams
• Sugar : 76 grams
• TransFat : 1 grams