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Piccadilly Cafeteria Carrot Souffle

yield: 4 total time: 75 minutes
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Ingredients

  • 3 1/2 pounds carrots peeled
  • 2 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla
  • 1/4 cup flour
  • 6 egg
  • 1/2 pound butter
  • 1 tablespoon powdered sugar for garnish, optional
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