Picadillo – Mexican Beef Dinner
yield: 4
total time: 45 minutes
Ingredients
- 1 pound ground beef
- 1/8 piece onion a small
- 2 garlic cloves
- 3 tomatoes large
- 1/2 cup water
- 1 chipotle small, * pepper diced
- 1 potato diced into tiny pieces
- 1 carrot diced into tiny pieces
- salt to taste
Nutrition
- Calories : 310 calories
- Carbohydrate : 16 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 7 grams
- Sodium : 290 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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