Salsa Picante

Ingredients

• 1 1/2 pounds Roma tomatoes or whichever you prefer, rinsed and roasted
• 2 poblano peppers rinsed and roasted
• 1 red onion or white, finely chopped
• 1 cucumber rinsed, cut lengthwise and scoop seeds out
• 2 serrano peppers rinsed, seeds and membrane removed. Finely chopped
• 4 garlic cloves peeled and roasted
• 1 avocado cubed
• 1 lime squeezed
• 1 bunch cilantro choppep
• salt
• pepper
• red bell pepper or yellow, rinsed, roasted and chopped

Nutrition

• Calories : 150 calories
• Carbohydrate : 23 grams
• Fat : 8 grams
• Fiber : 8 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 210 milligrams
• Sugar : 9 grams