Cuban Picadillo
yield: 6
total time: 50 minutes
Ingredients
- 1/2 onion large chopped
- 2 cloves garlic minced
- 1 tomato chopped
- 1/2 pepper finely chopped
- 2 tablespoons cilantro
- 1 1/2 pounds lean ground beef 93%
- 4 ounces tomato sauce
- kosher salt
- ground pepper fresh
- 1 teaspoon ground cumin
- 1 1/2 bay leaf
- 2 tablespoons capers alcaparrado, or green olives would work too
Nutrition
- Calories : 190 calories
- Carbohydrate : 6 grams
- Cholesterol : 70 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 2.5 grams
- Sodium : 370 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Cuban Picadillo above. You can see more 15 picadillo recipe mexican from guanajuato Savor the mouthwatering goodness! to get more great cooking ideas.