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Piadina Romagnola (Italian Flat Bread)

yield: 12 total time: 90 minutes
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Ingredients

  • 3/4 cup milk
  • 1/2 cup margarine at room temperature
  • 1/2 cup greek yogurt
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • 1 egg white

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 800 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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