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Piadina (Italian Flatbread Sandwiches)

yield: 6 total time: 65 minutes
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Ingredients

  • 3 cups unbleached all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1/2 cup warm water
  • 6 tablespoons milk warm
  • prosciutto di Parma
  • mozzarella cheese Sliced
  • greens
  • arugula
  • lettuce
  • cabbage
  • red onions sliced
  • tomatoes

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 52 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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