Maple Pecan Apple Stuffed Brie
yield: 10
total time: 30 minutes
Ingredients
- Granny Smith apple
- toasted pecans or walnuts
- maple syrup
- phyllo dough
- melted butter
- 1 Brie cheese round of
- 1/2 Granny Smith apple small, peeled and finely chopped
- 2 tablespoons maple syrup
- 1 tablespoon chopped toasted pecans finely, or walnuts
- 4 sheets phyllo sheets frozen, thawed
- 2 tablespoons butter melted
- 1 Brie cheese 5 to 6-inch round
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