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Kung Pao Shrimp {PF Changs Copycat}

yield: 4 total time: 40 minutes
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Ingredients

  • 4 tablespoons soy sauce
  • 2 teaspoons corn starch
  • 4 tablespoons water
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • pepper to taste
  • 3 tablespoons hot chili oil
  • 3 cloves minced garlic
  • 1/4 onion cut into quarters
  • 15 deveined shrimp large, peeled and
  • 1/4 cup roasted peanuts
  • 5 scallions chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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