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Roasted Fingerling Potatoes

yield: 4 total time: 30 minutes

Ingredients

1 1/2 pounds fingerling potatoes sliced in half lengthwise
2 tablespoons butter unsalted, melted
3 cloves garlic minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 tablespoon parsley fresh, chopped, for garnish, optional

Nutrition

Calories : 210 calories
Carbohydrate : 29 grams
Cholesterol : 15 milligrams
Fat : 9 grams
Fiber : 4 grams
Protein : 4 grams
SaturatedFat : 4 grams
Sodium : 350 milligrams
Sugar : 2 grams

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