Basil Pesto Sauce
yield: 10
total time: 6 minutes
Ingredients
- basil pesto sauce Traditional
- 1 cup fresh basil leaves packed
- 1 cup Italian parsley packed
- 3/4 cup Parmesan cheese
- 1/2 cup walnuts chopped
- 1/2 teaspoon salt each, and pepper
- 2/3 cup olive oil
Nutrition
- Calories : 200 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3.5 grams
- Sodium : 240 milligrams
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