Portobello Red Pepper & Pesto Pizza
yield: 6
total time: 40 minutes
Ingredients
- pizza dough your favorite, I used a loaf of frozen bread dough because I had some, but if you’re going homemade, try this
- 3 portobello mushrooms stems removed
- 5 roasted red peppers jarred, sliced
- 3/4 cup mozzarella parmesan, blend
- 1/4 cup pesto store bought or homemade
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