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Portobello Red Pepper & Pesto Pizza

yield: 6 total time: 40 minutes
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Ingredients

  • pizza dough your favorite, I used a loaf of frozen bread dough because I had some, but if you’re going homemade, try this
  • 3 portobello mushrooms stems removed
  • 5 roasted red peppers jarred, sliced
  • 3/4 cup mozzarella parmesan, blend
  • 1/4 cup pesto store bought or homemade
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