Pesto Lasagna

Ingredients

• pesto recipe follows
• butter for baking dish, plus more for topping
• 13 1/2 ounces no boil lasagna noodles or fresh pasta
• 1 cup grated Parmesan cheese freshly
• 4 cups fresh basil leaves about 4 ounces
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup extra-virgin olive oil plus more for sprinkling
• 1/4 cup grated Parmesan cheese freshly
• 1/4 cup grated romano freshly, / Parmesan
• kosher salt
• ground black pepper
• 1/2 cup butter
• 1/2 cup all purpose flour
• 4 1/2 cups whole milk
• grated nutmeg Pinch freshly
• ground black pepper
• kosher salt

Nutrition

• Calories : 980 calories
• Carbohydrate : 32 grams
• Cholesterol : 140 milligrams
• Fat : 84 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 35 grams
• Sodium : 1300 milligrams
• Sugar : 15 grams