Roman Pesto Pasta
yield: 7
total time: 25 minutes
Ingredients
- 1 pound italian sausage
- 1 pound noodles fettuccine
- 2 tablespoons extra-virgin olive oil
- 1 brown onion
- 6 cups broccoli florets
- 3/4 cup sun-dried tomatoes in oil *drained
- 20 ounces sliced mushrooms
- 1/4 cup dry white wine
- 1 cup pesto Toasted Walnut, *see link above
- salt
- pepper
- Parmigiano Reggiano *optional
Nutrition
- Calories : 600 calories
- Carbohydrate : 60 grams
- Cholesterol : 105 milligrams
- Fat : 29 grams
- Fiber : 7 grams
- Protein : 25 grams
- SaturatedFat : 9 grams
- Sodium : 700 milligrams
- Sugar : 5 grams
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