Grilled Steak Salad With Pesto & Crostini
yield: 2
total time: 35 minutes
Ingredients
- 7 ounces rib eye steaks 21-day matured quality
- olive oil
- sea salt
- ground black pepper freshly
- 1 sprig rosemary leaves fresh, picked and chopped
- 1/2 tablespoon dried oregano
- 2 slices ciabatta bread about 2cm thick
- 2 tablespoons green pesto
- 1 clove garlic cut in half
- 3 1/2 ounces salad leaves mixed
- 1 lemon
Nutrition
- Calories : 400 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 32 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 9 grams
- Sodium : 450 milligrams
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