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Turrón de Alicante (Nougat with Marcona Almonds)

yield: 8 total time: 55 minutes

Ingredients

nonstick cooking spray
1 1/4 cups sugar
1/3 cup honey
2 tablespoons water
1 large egg white room temperature
1/8 teaspoon salt
1/2 teaspoon grated lemon zest finely
2 sheets wafer paper, trimmed to 8- by 8-inches, See Notes
3/4 cup almonds Marcona, very coarsely chopped

Nutrition

Calories : 250 calories
Carbohydrate : 46 grams
Fat : 7 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 45 milligrams
Sugar : 43 grams

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