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Turrón de Alicante (Nougat with Marcona Almonds)

yield: 8 total time: 55 minutes
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Ingredients

  • nonstick cooking spray
  • 1 1/4 cups sugar
  • 1/3 cup honey
  • 2 tablespoons water
  • 1 large egg white room temperature
  • 1/8 teaspoon salt
  • 1/2 teaspoon grated lemon zest finely
  • 2 sheets wafer paper, trimmed to 8- by 8-inches, See Notes
  • 3/4 cup almonds Marcona, very coarsely chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 46 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 45 milligrams
  • Sugar : 43 grams
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