Ceviche Peruano

Ingredients

• 2 potatoes
• 2 sweet potatoes
• 1 purple onion cut into thin strips
• 1 cup fresh lime juice
• 1/2 stalk celery sliced
• 1/4 cup cilantro leaves lightly packed
• 1 pinch ground cumin
• 1 clove garlic minced
• 1 habanero pepper seeded and minced
• freshly ground pepper
• salt
• 1 pound tilapia fresh, cut into 1/2-inch pieces
• 1 pound medium shrimp peeled, deveined, and cut into 1/2-inch pieces
• 1 Boston lettuce or bibb, separated into leaves

Nutrition

• Calories : 200 calories
• Carbohydrate : 21 grams
• Cholesterol : 115 milligrams
• Fat : 2.5 grams
• Fiber : 3 grams
• Protein : 25 grams
• SaturatedFat : 0.5 grams
• Sodium : 240 milligrams
• Sugar : 3 grams