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Aguadito De Pollo (Peruvian Chicken Soup)

yield: 9 total time: 50 minutes
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Ingredients

  • 1 tablespoon avocado oil or olive oil
  • 1 poblano pepper large, cored and diced
  • 1 white onion small, peeled and diced
  • 1 tablespoon amarillo paste or 1 serrano or jalapeƱo pepper, cored and diced
  • 5 cloves garlic peeled and minced
  • 6 cups chicken stock divided
  • 2 cups cooked chicken shredded or diced
  • 1 pound yukon gold potatoes diced
  • 1/2 cup brown rice or white
  • 1/2 cup peas
  • 2 teaspoons ground cumin
  • 1 bunch cilantro leaves fresh
  • 1 lime
  • cilantro leaves optional
  • sliced green onions optional

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 260 milligrams
  • Sugar : 4 grams
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