Ingredients
- 1 tablespoon avocado oil or olive oil
- 1 poblano pepper large, cored and diced
- 1 white onion small, peeled and diced
- 1 tablespoon amarillo paste or 1 serrano or jalapeƱo pepper, cored and diced
- 5 cloves garlic peeled and minced
- 6 cups chicken stock divided
- 2 cups cooked chicken shredded or diced
- 1 pound yukon gold potatoes diced
- 1/2 cup brown rice or white
- 1/2 cup peas
- 2 teaspoons ground cumin
- 1 bunch cilantro leaves fresh
- 1 lime
- cilantro leaves optional
- sliced green onions optional
Nutrition
- Calories : 230 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
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