Easy Peruvian Shrimp

Ingredients

• 1/2 cup dry white wine  , or chicken or vegetable stock
• 2 tablespoons lime juice freshly-squeezed
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 tablespoons olive oil
• 1 pound shrimp jumbo raw, peeled and deveined, tails on or off!
• 4 cloves garlic peeled and minced
• cilantro leaves chopped fresh, for topping

Nutrition

• Calories : 210 calories
• Carbohydrate : 5 grams
• Cholesterol : 170 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 23 grams
• SaturatedFat : 1 grams
• Sodium : 770 milligrams
• Sugar : 1 grams