Corn and Shrimp Chowder

Ingredients

• 3 tablespoons unsalted butter
• 1 red bell pepper diced
• 1 yellow onion diced
• 1 tablespoon minced fresh garlic about 3 tablespoons
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon dried basil
• 6 cups chicken stock
• 2 cups diced potatoes russet, Yukon gold, red- whatever you want
• 2 cups frozen whole kernel corn
• 2 cups heavy cream
• 1/4 cup chopped fresh parsley
• 1 pound shrimp tail-on
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sweet paprika

Nutrition

• Calories : 650 calories
• Carbohydrate : 27 grams
• Cholesterol : 270 milligrams
• Fat : 50 grams
• Fiber : 2 grams
• Protein : 26 grams
• SaturatedFat : 26 grams
• Sodium : 1490 milligrams
• Sugar : 8 grams