Peruvian Lomo Saltado

Ingredients

• 1 white onion medium sweet, cut into lengthwise strips
• 2 potatoes such as russet
• 1/2 red bell pepper cut into lengthwise strips
• 1/2 aji chile peppers or Serrano cut into strips
• 1 medium tomato diced
• 4 cloves garlic minced
• 1 tablespoon fresh ginger minced
• 1 tablespoon soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon tomato paste
• 1/2 teaspoon ground cumin optional
• pisco Splash of Perivian, Liquour, optional
• fresh cilantro optional
• lime optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 28 grams
• Fiber : 5 grams
• Protein : 4 grams
• Sodium : 270 milligrams
• Sugar : 5 grams