Peruvian Russian Salad – “Ensalada Rusa”

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 pinch white pepper
• 1 cup peas
• 1 cup green beans diced
• 1/2 cup carrots diced, cubes
• 1 cup beets diced, or 2 medium size beets
• 2 yukon gold potatoes medium size yellow, cut in 1/2-inch pieces
• 2 eggs hard boil, diced
• salt

Nutrition

• Calories : 210 calories
• Carbohydrate : 26 grams
• Cholesterol : 110 milligrams
• Fat : 8 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 2100 milligrams
• Sugar : 7 grams