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Peruvian Russian Salad – “Ensalada Rusa”

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 pinch white pepper
  • 1 cup peas
  • 1 cup green beans diced
  • 1/2 cup carrots diced, cubes
  • 1 cup beets diced, or 2 medium size beets
  • 2 yukon gold potatoes medium size yellow, cut in 1/2-inch pieces
  • 2 eggs hard boil, diced
  • salt

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 110 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2100 milligrams
  • Sugar : 7 grams
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