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Rotisserie Chicken Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 1 rotisserie chicken shredded
  • 3 cans cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.
  • 3 cups shredded Monterey Jack cheese
  • 3 green onions Cleaned and Chopped up
  • salt
  • pepper
  • 1/2 Hidden Valley Ranch envelop of, powdered dressing mix, dry
  • bacon crumbles 1 lb. of pre-cooked, or fry some up yourself – the pre-cooked just saves time.
  • 1 pound fusilli pasta – squiggly kind

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 495 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 71 grams
  • SaturatedFat : 24 grams
  • Sodium : 2290 milligrams
  • Sugar : 7 grams
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