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Peruvian Roast Chicken

yield: 4 total time: 105 minutes
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Ingredients

  • 5 garlic cloves peeled
  • fine sea salt
  • 4 pounds chicken
  • 1 lemon cut into quarters
  • 3 tablespoons white wine vinegar
  • 1/4 cup white wine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons paprika
  • 1 1/2 tablespoons ground cumin
  • 2 teaspoons ground black pepper freshly
  • 1/2 teaspoon dried oregano
  • 2 avocados
  • 3/4 red onion a small, very thinly sliced and soaked in ice water for 10 minutes to lessen its bite
  • 2 tablespoons cilantro leaves finely chopped fresh, or to taste
  • 2 tablespoons lime juice from 1 large lime
  • 2 tablespoons extra-virgin olive oil
  • coarse sea salt

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 295 milligrams
  • Fat : 43 grams
  • Fiber : 10 grams
  • Protein : 94 grams
  • SaturatedFat : 9 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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