Purple Potato Salad
yield: 4
total time: 45 minutes
Ingredients
- 3 pounds purple potatoes
- 2 teaspoons minced garlic
- 1/2 cup red onion chopped
- 1/2 cup olive oil
- 4 fresh basil leaves chopped
- 1 cucumber peeled and chopped
- 10 ounces grape tomatoes halved
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 510 calories
- Carbohydrate : 63 grams
- Fat : 27 grams
- Fiber : 9 grams
- Protein : 9 grams
- SaturatedFat : 4 grams
- Sodium : 910 milligrams
- Sugar : 8 grams
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