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Purple Potato Salad

yield: 4 total time: 45 minutes
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Ingredients

  • 3 pounds purple potatoes
  • 2 teaspoons minced garlic
  • 1/2 cup red onion chopped
  • 1/2 cup olive oil
  • 4 fresh basil leaves chopped
  • 1 cucumber peeled and chopped
  • 10 ounces grape tomatoes halved
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 63 grams
  • Fat : 27 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 910 milligrams
  • Sugar : 8 grams
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