Chicha Morada
yield: 2
total time: 70 minutes
Ingredients
- 30 ounces purple corn dried, maíz morado
- 1 pineapple large, ripe, see How to Cut Up a Whole Pineapple
- 2 granny smith apples tart, quartered
- 1 tablespoon whole cloves
- 4 cinnamon sticks Ceylon, broken, also called Mexican cinnamon or canela; can substitute 2 to 3 Cassia cinnamon sticks
- 2 gallons water
- 5 limes
- 3 lemons
- white sugar
- palm sugar
- agave nectar
- simple syrup
- honey
- sweetener
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