Pollo a la Brasa (Peruvian-style Roasted Chicken)

Ingredients

• 6 medium garlic cloves peeled
• 1/3 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons fresh lime juice about 1 lime
• 1 teaspoon finely grated lime zest about 1 lime
• 2 teaspoons Dijon mustard smooth
• 2 teaspoons honey
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 8 bone-in, skin-on chicken thighs or mixed parts, about 3 lbs
• 1 cilantro leaves packed cup, and tender stems
• 2 jalapeño or Serrano peppers ribs and seeds removed, diced
• 1 garlic clove chopped
• 3 scallions chopped
• 2 tablespoons lime juice more to taste, plus lime wedges for garnish
• 3/4 teaspoon kosher salt more to taste
• 1 teaspoon Dijon mustard
• 1/2 tablespoon Aji amarillo paste
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/2 cup mayonnaise

Nutrition

• Calories : 1190 calories
• Carbohydrate : 20 grams
• Cholesterol : 395 milligrams
• Fat : 84 grams
• Fiber : 2 grams
• Protein : 82 grams
• SaturatedFat : 20 grams
• Sodium : 2720 milligrams
• Sugar : 8 grams