Ingredients
- 1 bottle pisco Peruvian, 750 ml
- 1/2 pineapple small, peeled, cored and chopped into bite size pieces, about 2- 3 cups
- 10 ounces simple syrup
- 1 cup lemon juice freshly squeezed, strained
- 1 lime small, sliced into wheels, for garnish, optional
- 1/2 lemon sliced into wheels, for garnish, optional
- ice
Thank you for visiting our website. Hope you enjoy Peruvian Pisco Punch above. You can see more 20 peruvian pisco recipe Discover culinary perfection! to get more great cooking ideas.