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Peruvian Pisco Punch

yield: 11 total time: 15 minutes
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Ingredients

  • 1 bottle pisco Peruvian, 750 ml
  • 1/2 pineapple small, peeled, cored and chopped into bite size pieces, about 2- 3 cups
  • 10 ounces simple syrup
  • 1 cup lemon juice freshly squeezed, strained
  • 1 lime small, sliced into wheels, for garnish, optional
  • 1/2 lemon sliced into wheels, for garnish, optional
  • ice
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