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Papa a la Huancaína

yield: 4 total time: 40 minutes
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Ingredients

  • 6 yellow potatoes boiled and peeled
  • 1/2 cup amarillo paste
  • 2 tablespoons vegetable oil
  • 4 soda crackers
  • 8 ounces queso fresco fresh white cheese
  • 1 cup evaporated milk
  • lettuce leaves Iceberg
  • black olives
  • 3 boiled eggs hard-, peeled and cut in slices
  • salt
  • parsley sprigs
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