Ingredients
- 5 garlic cloves peeled
- fine sea salt
- 4 pounds chicken
- 1 lemon cut into quarters
- 3 tablespoons white wine vinegar
- 1/4 cup white wine
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons paprika
- 1 1/2 tablespoons ground cumin
- 2 teaspoons ground black pepper freshly
- 1/2 teaspoon dried oregano
- 2 avocados
- 3/4 red onion a small, very thinly sliced and soaked in ice water for 10 minutes to lessen its bite
- 2 tablespoons cilantro leaves finely chopped fresh, or to taste
- 2 tablespoons lime juice from 1 large lime
- 2 tablespoons extra-virgin olive oil
- coarse sea salt
Nutrition
- Calories : 840 calories
- Carbohydrate : 19 grams
- Cholesterol : 295 milligrams
- Fat : 43 grams
- Fiber : 10 grams
- Protein : 94 grams
- SaturatedFat : 9 grams
- Sodium : 750 milligrams
- Sugar : 3 grams
![Icon site footer](https://www.recipeschoose.com/assets/images/logo/favicon-96x96.png)
Thank you for visiting our website. Hope you enjoy Peruvian Roast Chicken above. You can see more 20 peruvian onions recipe They're simply irresistible! to get more great cooking ideas.