Mixed Seafood Stew
yield: 4
total time: 55 minutes
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic minced
- 1 medium white onion diced
- 1 bulb fennel thinly sliced, white part only
- 1 medium orange zested
- 1/2 teaspoon black pepper
- 14 ounces crushed tomatoes
- 6 cups vegetable stock
- 2 pounds mixed seafood I used scallops, mussels, shrimp, and cod
- sea salt to taste
- lemon wedges for serving
Nutrition
- Calories : 220 calories
- Carbohydrate : 25 grams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 1740 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Mixed Seafood Stew above. You can see more 16 peruvian mixed seafood ceviche recipe Experience flavor like never before! to get more great cooking ideas.