Halibut-Mango Ceviche

Ingredients

• 1 1/2 pounds halibut skinless, boneless, cut into 1/2 inch cubes
• 1/3 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/4 cup tequila
• 3 chile peppers jalapeno, seeded and minced
• 1 mango peeled, seeded and diced
• 1 green bell pepper seeded and finely chopped
• 1/2 cup Vidalia onion finely chopped
• 1/2 cup red onion finely chopped
• 1 mango peeled, seeded and diced
• 1/2 bunch chopped fresh cilantro
• 1/4 cup fresh parsley chopped
• 1 teaspoon salt or to taste

Nutrition

• Calories : 240 calories
• Carbohydrate : 19 grams
• Cholesterol : 40 milligrams
• Fat : 4 grams
• Fiber : 2 grams
• Protein : 27 grams
• Sodium : 550 milligrams
• Sugar : 12 grams