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Argentinian Grilled Steak With Rosemary

yield: 2 total time: 80 minutes
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Ingredients

  • 16 ounces steak
  • 1 sprig fresh rosemary plus more to garnish
  • 1/2 bottle red wine
  • 1/2 teaspoon black peppercorns
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 4 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 390 milligrams
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