Ingredients
- 1 teaspoon olive oil
- 1 cup diced onion
- 3 cloves garlic chopped
- 2 tablespoons chipotle chilies chopped, in adobo, I used about 1/2 of a small 7 oz. can
- 5 cups pineapple fresh or canned, if using canned, buy pineapple chunks reserve about 1/3 cup diced pineapple to add to sauce after bl…
- 1/2 cup pineapple juice
- 3/4 cup balsamic vinegar I used dark, next time I will use white balsamic
- 3/4 cup sugar
- 1 teaspoon salt
Nutrition
- Calories : 230 calories
- Carbohydrate : 54 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 400 milligrams
- Sugar : 47 grams
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