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French Bread

yield: 4 total time: 70 minutes

Ingredients

2 1/4 cups warm water
2 tablespoons sugar
1 tablespoon active dry yeast or instant
1 tablespoon salt
2 tablespoons oil
6 cups flour see note

Nutrition

Calories : 780 calories
Carbohydrate : 150 grams
Fat : 9 grams
Fiber : 6 grams
Protein : 20 grams
SaturatedFat : 0.5 grams
Sodium : 1780 milligrams
Sugar : 6 grams

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