Papa a la Huancaína
yield: 4
total time: 40 minutes
Ingredients
- 6 yellow potatoes boiled and peeled
- 1/2 cup amarillo paste
- 2 tablespoons vegetable oil
- 4 soda crackers
- 8 ounces queso fresco fresh white cheese
- 1 cup evaporated milk
- lettuce leaves Iceberg
- black olives
- 3 boiled eggs hard-, peeled and cut in slices
- salt
- parsley sprigs
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