Peruvian Fish Ceviche

Ingredients

• 7 ounces fish sole, seabass, mahi mahi or any fresh white fish
• 5 limes preferably key limes
• 1 pepper Peruvian lime, deseeded and deveined and cut into 4 quarters, two of them finely chopped, substitute jalepeno pepper or haban…
• 3 tablespoons fish broth
• 1 teaspoon fresh cilantro finely chopped
• 1/2 teaspoon parsley finely chopped
• chili paste 2 tablespoon Rocoto, A spicy Peruvian, – recipe below
• 1 teaspoon evaporated milk condensed
• salt
• pepper
• 1 clove garlic
• 1/2 stalk celery
• 1 teaspoon fresh ginger
• 1 tablespoon Rocoto chili pepper Peruvian, substitute banana pepper or other sweet and mildly spicy chili pepper if unable to find
• 3 tablespoons fish broth

Nutrition

• Calories : 120 calories
• Carbohydrate : 17 grams
• Cholesterol : 30 milligrams
• Fat : 3.5 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 0.5 grams
• Sodium : 300 milligrams
• Sugar : 3 grams