Empanada Dough
yield: 24
total time: 40 minutes
Ingredients
- 2 cups all-purpose flour plus more for work surface
- 3/4 cup cornmeal fine, or masa harina
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons vegetable shortening
- 2 large egg yolks
Nutrition
- Calories : 70 calories
- Carbohydrate : 11 grams
- Cholesterol : 15 milligrams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 50 milligrams
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