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Peruvian Lomo Saltado

yield: 4 total time: 70 minutes
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Ingredients

  • 1 white onion medium sweet, cut into lengthwise strips
  • 2 potatoes such as russet
  • 1/2 red bell pepper cut into lengthwise strips
  • 1/2 aji chile peppers or Serrano cut into strips
  • 1 medium tomato diced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cumin optional
  • pisco Splash of Perivian, Liquour, optional
  • fresh cilantro optional
  • lime optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 28 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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